14 but looking for ways to share my cooking, baking and writing experiences with you!
Welcome to little chefs apron! Today we will make a very healthy recipe which is very delicious. These muffins are perfect for you if you are craving something sweet and don’t want it to add on to your calories a lot! I am also starting a new idea for my blog where at the end … Continue reading Healthy chocolate chip muffins
Welcome to Little Chef’s Apron! today we’ll make something that is delicious recipe for non veg lovers! If you are a veggie, then I have a substitute for you which is very common and very tasty! Here I’ll be making them with the use of homemade bread crumbs. The mixture: 15 pieces boneless chicken( you … Continue reading Crispy chicken nuggets:(with a veg alternative)
Welcome to Little Chef’s Apron! I m sure all of you must have heard about eclairs that is made of choux pastry or cream puffs that is filled with custard. Here, I thought why not to fiddle the original recipe and turn it to a complete opposite taste! The puff: Ingredients: 2 eggs 1/2 cup … Continue reading Cheese puffs
Welcome to Little Chef’s Apron! Today we’ll make something that I’m sure all of us love. Pancakes and cinnamon! An easy and delicious breakfast to start your day with! The pancakes: Ingredients: 2 cups all purpose flour(you can even use wheat flour) 1 1/2 cup milk 2 tsp white vinegar 4 tbsp sugar 3 tbsp … Continue reading Cinnamon pancakes
Welcome to Little Chef’s Apron! Today we’ll make something that I’m sure all of us love too much! Cheese! I’m sure all of us love that molten cheese that oozes out! The sticks: Ingredients: 7-8 long cut mozzarella sticks 1/4 tsp grated garlic and a pinch of lemon zest 2 tsp oregano 2 tsp chilli … Continue reading Cheesy mozzarella sticks:
Welcome to Little Chef’s Apron! Today we’ll make something that is a delicious recipe from Indian cuisine. It includes ingredients that are very easy to find and doesn’t use a lot of spices. The marination: 1 cup cut tofu/Paneer 1:1 ratio cashew and melon seeds 1 tablespoon cream half cup hung curd 1 teaspoon salt … Continue reading Malai paneer tikka: Indian cuisine
Welcome to Little Chef’s Apron! Today we’ll make something that is a delicious beverage that most of us think that only can be made in cafes. I here, am going to give you some nice tips and hacks that you can make a latte at home. The latte: Ingredients: 1 tsp instant coffee powder Sugar … Continue reading Authentic latte without machine
Welcome to Little Chef’s Apron! Today we’ll make something that is a wide variety of bakery that is the baked bread. This is the category where you can be incredibly creative to shape them! The dough: 1 cup all purpose flour 1/2 cup wheat flour 1 tbsp oil Oil as needed to knead 1/2 cup … Continue reading Healthy version of baked bread( pretzels, garlic knots)
Welcome to Little Chef’s Apron! Today we’ll make something that is a delicious recipe which is also healthy. It doesn’t include butter and flour and without these ingredients we’ll make a wonderful, spongy , delicious, fresh tea cake. The tea cake: Ingredients: 1 sweet apple 1 tsp vanilla extract 1/4 cup oil 3/4 cup powdered … Continue reading Healthy tea cake (without butter, all purpose flour)
Welcome to Little Chef’s Apron! Today we’ll make something that seems to be very common but one mistake could ruin it. It could be the amount of heat in the oven , the butter you’re using or the sugar. Here I’ll give you tips and ideas to make chocolate chip cookies in a healthier way. … Continue reading Healthy version of chocolate chip cookies
Welcome to Little Chef’s Apron! Today we’ll make something that is very common but is often considered unhealthy. In usual stuffed garlic breads, yeast and all purpose flour is used, but often it’s unhealthiness is overlooked. Flour is not healthy because of its properties of indigestion and yeast is not healthy as it causes mouth … Continue reading Healthy version of stuffed garlic bread
LITTLE CHEF’S APRON 