Cooking tip series #1

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Hello everyone! From today I will be starting a series on my blog where in each post I give a tip that you can use in your daily kitchen!!

This is our tip #1

Whenever making any sort of chutney, be it peanut,mint or coriander, always add 2 to 3 ice cubes. This makes the product fresh and helps to retain moisture when kept in fridge.

Question of the day!

What is your favorite chutney or dip to eat any snack with?

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Published by Aarushi Sehgal

Hi! I’m so glad that you visited! In the lockdown, I discovered a vast interest for culinary arts. This is all about my baking, cooking,writing and photography experiences. I’m from north India settled in south and a 14 year old student with lots of happiness!I hope you enjoy reading my blog and toodles!Also, bon appetit!😄

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