Hara bhara kabab-treat for vegetarians!

Uncategorized 2 Minutes

Welcome to Little Chef’s Kitchen! Today, I thought of making something that is delicious of vegetarians as well as non vegetarians. It was tasty, crispy, and nutritious. It is a dish from indian cuisine and is not spicy or deep fried.

Although it had a little bit of oil in it, there were some very healthy ingredients that I would not prefer to eat normally. If you are looking for a healthy, tasty snack for everyone to enjoy, this is the perfect recipe for it.

Let us see how to make it!

Ingredients:

2-3 cups of spinach

3 tbsp coriander/mint leaves

1/3 cup green peas

5 tbsp ginger garlic paste

3 boiled potatoes

2 tbsp corn flour

1/4 cup breadcrumbs

2 tsp garam masala

2 tsp red chilli powder, coriander powder and salt to taste

oil to shallow fry

Water for blanching

Directions:

First, place a good amount of water on the stove and let it come to a boil. When it is boiling take it off the stove and add the washed spinach.

Within seconds, its size would be reduced to half. After 2-3 minutes remove the spinach and put in ice cold water. This will help to retain the green colour.

Also, add the peas to the boiling water and let it cook for 3-4 minutes. Add the mint, spinach and peas to a blender jar squeezing out all the water.

Blend this into a fine mixture. If required, add a tsp of water. In a pan add a tbsp of oil and fry the ginger and garlic.

Add the green mixture and cook until completely dry. We are doing this so all the water can be lost. The time it has to be cooked, depends on how dry or wet your mixture. One thing to remember is that no excess water should be there.

When this is done, add the potatoes that are roughly mashed.

Add the corn flour, breadcrumbs, spices and salt at this step. Give it a good mix until it comes together as a mixture which is well combined. Try to make sure that there aren’t any lumps of the potatoes.

Take a ball sized mixture and flatten it to get shapes like these:

Let some oil get hot in a non stick pan. Place the kebab and fry until crisp. Flip and cook for another 2 minutes. Remove from the stove, serve hot and crisp with mayo and a garnish of lemon and onions!

I hope you guys liked this recipe. Do let me know your thoughts in the comments. If you try any of my recipe, share the pictures with me as I would love to see your creations!

aarushi407sehgal@gmail.com

I posted a recipe of chicken nuggets. Do check it out if you missed it.

Crispy chicken nuggets:(with a veg alternative)

Question of the day!

If you were told that you can only eat one dish for your whole life, what would you choose?

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Published by Aarushi Sehgal

Hi! I’m so glad that you visited! In the lockdown, I discovered a vast interest for culinary arts. This is all about my baking, cooking,writing and photography experiences. I’m from north India settled in south and a 14 year old student with lots of happiness!I hope you enjoy reading my blog and toodles!Also, bon appetit!😄

Published

47 thoughts on “Hara bhara kabab-treat for vegetarians!”

  17. Looks yum!! Hard to believe you can make it at this age! You must be a Super-Teen!!
    PS:- I shall go with biryani and salads for the rest of my life!!!!
    Peace and love! 💕

    Liked by 3 people

    Reply
  19. Pingback: July awards and tags – 2021 – Small Talks

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