Welcome to Little Chef’s Apron! Today we’ll make something that I have just tried for the first time and for that attempt it was really delicious. I hope you guys like it as much as I did..
The cake:
Ingredients:
1 cup curd
1/2 cup+2 tbsp powdered sugar
1 tsp vanilla essence
4 tbsp cocoa powder
2 cup all purpose flour
2 tsp baking powder
1 tsp baking soda
1/2 cup oil
1/2 cup lukewarm milk
Directions:
. First add the curd, sugar and essence into a bowl. Keep whisking it till it is fluffy and well combined for 3-4 minutes.

. Then add the oil in this and mix it thoroughly.


. Then sieve in the dry ingredients like flour, cocoa powder, baking powder and soda.


. Give it a good mix and add the milk simultaneously. Make a flowy batter out of this.



. Grease the tins that you are baking the cakes in and preheat the oven at 180*C for minutes.

. Here I am using 2 5’inch tins but you can use a six inch tin too.
. Divide the batter equally into them and bake them at 180*C for 30-35 minutes depending on the oven’s temperature.

. Let them cool for at least 1 hour after they are done.( when the toothpick comes out clean.)


Layering:
Ingredients:
3-4 tbsp sugar syrup
1/2 cup non dairy whipping cream or( there is a substitute)
Choco chips for garnish
Directions:
. First, add the whipping to a bowl and make sure that it is complete chilled but not frozen . Now if you live in a very humid place then make sure that you whip this in an AC room or else the cream would melt.

. Sometimes, it is hard to find non dairy whipping cream. You can also use whipping cream powder. You can find it in any grocery store or even order it from amazon.

. Whip the cream till stiff peaks form and it is holding its shape.

. Slice the cake is 2 layers or 3 if you’d like. Soak it with sugar syrup and then cover it with icing.

. Using a pallet knife spread it evenly and do the same for the top layer.


. Cut it in 4 pieces and garnish with chocolate chips. If you want you can make designs on top also but it’s all your wish.


Yummy
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Thank you so much!
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Such a sweet recipe Aarushi. You explained it so well too.
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Aww. Thank you so much. I, really glad you like it 🙃🙃
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Aarushi, sponge looks very nice and pastry is yum.yum..yummy😋😋
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Thank you so much for the motivation and lovely lines!☺️☺️
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Looks so delicious! 😋 I’ve got to try this, I love pastries! 😄
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Thank you Tanvi.. I’m really glad you like it. For first attempt it was really good and I’m sure it ll turn out great… let me know how it goes..
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Of course!
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I love pastries. And this looks so yummy
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Thank you so much. I am glad you like it. Don’t we all?🤣
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Yes😄
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Wow!
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Thank you!
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