Welcome to Little Chef’s Apron. Today we’ll make something that is a popular and a very delicious dessert in India ( mostly in north India) so read along and cook! The sugar syrup: Ingredients: 1.5 cups sugar 3/4 cup water 2 cardamom pods 3 -4 strands of saffron 3 drops lemon juice Directions: . First, … Continue reading Jalebi: Indian cuisine →