Hi guys! While I was in Gurgaon, I made these cookies. It was something I never tried before but intended to.
A very soft texture, with a slight flavour of brown butter along with the melted chocolate chunks!
Starting with the recipe,
Ingredients required:
1/2 cup unsalted butter
1/4 cup granulated white sugar
1/4 cup brown sugar
1 tsp vanilla essence
1 cup flour
1/4 tsp baking soda
1/2 tsp baking powder
1/4 cup chopped milk chocolate
1/4 cup chopped dark chocolate
Directions:
First, in a pan add the unsalted butter and on low flame let it melt. It will start to bubble up. Browning the butter takes a while and depends on the type of pan and amount of butter.
So, take a wide pan for the process to happen quickly. After a few minutes, it will foam up and become in a pale colour. You need to cook the butter until it is the similar colour of tea.
Add an ice bath under the butter and start whisking it. Due to the cold temperature of the bowl, butter will start to firm up meanwhile retaining its flavour.

Add vanilla, sugar and mix it very well.


Then add the flour, baking soda and the baking powder.

When the dough comes together, add the chopped chocolate. If baking powder and soda was not added then this would have been an amazing recipe of edible cookie dough..

Refrigerate for half an hour and pre heat the oven at 170 degree C. Use a scoop to take the dough and place on a baking tray lined with parchment.
Bake for 15 minutes on 170 C and then for 5 minutes on 180. let it cool completely and enjoy!
I hope you liked the recipe and let me know your thoughts in the comments. For a video recipe, check out my Instagram page!
https://instagram.com/little_chefs_apron?utm_medium=copy_link
Question of the day!
Crispy, crunchy biscuits or soft,chewy cookies?

It was yummy
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ahh this is so mouth-watering😭
and okay, uhm I guess I’ll go with soft chewy cookies but I also kinda love crunchy biscuits so its 50-50😂😂
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Thanks🙂🙂
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Thank you, Aarushi, for the perfect cookies with my morning tea!
Joanna
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🙂😁welcome!
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Reblogged this on Ned Hamson's Second Line View of the News.
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Mmmmmmmmmmmmm …
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:))
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my my Dear Little Chef
Aarushi What Delicious
And Aesthetically Pleasing
Looking Brown Butter Cookies
You So Artistically Create And
Most Definitely Soft Chewy Cookies
Are my Preference Just Got Through Eating
A Piece of Humming Bird Cake Store Bought Though
With SMiLes Today
June 6th
For my 62nd
Early Social
Security Birthday
in the Old US of A
True i’ll Take Your
Recipe For Your
Cookies For my Wife Too
Thanks So Much For Your Chef Expertise..:)
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Hi! Thank you soo much ❤❤
Happy 62nd early social security birthday 😁
Have a great day!
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Aww, Thanks So
Much For The Kind
BD Wishes Aarushi
A Nice Day it is☺️🏝🙌
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If you check my cooking blog, you’ll find a few posts on cookies made with browned butter, starting with this one: https://mschefinseattle.com/2022/02/16/making-cookies-with-browned-butter/
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Reblogged this on By the Mighty Mumford and commented:
yum—LET’S HAVE SOME! ❤
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