Cooking tip series #3

Uncategorized 1 Minute

Hi everyone! This is our last episode of this series. The tip for today is:

When you are short of time and are making channa( chickpeas) or rajma(kidney bean), egg curry or chicken curry, just blend tomatoes,onions,ginger and garlic together. Add spices , salt and oil and pressure cook it. This gets ready in 5 to 10 minutes. You don’t need to stir it continuously and cook until oil surfaces out. It gives the same results. It can be used for any type of gravy. I got this tip from my mom!

Question of the day!

What is your favorite Indian dish?

Advertisement

Published by Aarushi Sehgal

Hi! I’m so glad that you visited! In the lockdown, I discovered a vast interest for culinary arts. This is all about my baking, cooking,writing and photography experiences. I’m from north India settled in south and a 14 year old student with lots of happiness!I hope you enjoy reading my blog and toodles!Also, bon appetit!😄

Published

12 thoughts on “Cooking tip series #3”

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s