Chocolate chip cake with a flip of ganache bake!

Welcome to Little Chef’s Kitchen! A few days ago I wanted to get out of the study table and into the kitchen.

I have been getting a ton of schoolwork and wanted a change at the same time, small for a break.

This recipe was truly easy to make and utterly delicious. It did not take much time at all and before I knew it, I was eating the cake! Lets us get on with the recipe. I made a smaller cake than usual and used the 5 inch pan instead of the regular 6 inch.

Ingredients required:

1/3 cup +2 tbsp granulated sugar

1/3 cup curd

1/4 cup oil

3/4 tsp vanilla essence

3/4 cup flour

1/4 tsp baking soda

3/4 tsp baking powder

2-3 tbsp milk

1/4 cup chocolate chips

1/2 cup milk chocolate(coverture/compound)

1/3 cup fresh cream


First, whisk together sugar ,oil and vanilla.

Then add the curd and mix it well. Make sure that the sugar is dissolved and the lumps of curd are gone.

Place a sieve over this and sift the flour, baking powder and baking soda into the wet ingredients.

Slowly, combine the ingredients with the help of milk if needed. The batter should not be that flowy as then the chocolate chips would settle down. Keep the batter a little thick that falls of the spatula in batches.

Add the chocolate chips in the batter and fold gently.

I lined my tin with oil and parchment paper but you could use flour too if you want. Add the batter evenly.

Then, bake it in a pre heated oven at 180 degree C for 30 minutes. If needed it could take less or more time depending on your oven.

Warm some cream in a pan but make sure it does not burn. Pour it over chopped chocolate. Stir it well until the chocolate melts. Let it sit at room temperature for 30 minutes.

After the cake is baked, let it cool down completely before frosting or the ganache would melt.

Spread the ganache over the de molded, cooled cake and sprinkle some chocolate chips!

I hope you guys enjoyed this recipe and don’t forget to let me know your suggestions in the comments!

If you have any requests, let me know!

See you all in the next post. Until then , Happy baking!

Question of the day!

Chocolate chip cake or chocolate chip cookie?


25 thoughts on “Chocolate chip cake with a flip of ganache bake!

  1. OMG Little Chef i Just Asked my Wife last


    For More Brownies i Will Show Her This Delicious

    Looking Recipe For Chocolate Chip



    Just Like Magic!

    Soon One May

    Appear For

    me too!!


    Get Outlook for iOS ________________________________

    Liked by 1 person

      1. Hehe Actually
        She Said No
        This Go Around
        With Making
        The Brownies

        i Plan
        To Break
        Her Will
        With your
        Cake And
        She Does
        Say It Looks

        So Yes

        There Does
        Seem to Be
        Some Hope
        oF Light
        At the

        End of
        The Dark
        Tunnel For
        Dessert Hopes🙌☺️

        Liked by 1 person

  2. “I don’t study cricket too much. Whatever I have learned or experienced is through cricket I’ve played on the field.” Manhendra Singh Dhoni
    I.e., better to experience life than to spend too much time in the books. That said, my library is full of books, most of which I have read, some I have not, and a few I never will. But always take breaks and live your life!

    The End of Time Will Have to Wait Until I Get Organized

    ❤️&🙏, c.a.

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s