Welcome to Little Chef’s Apron! Today we’ll make something that is a delicious dessert of Indian cuisine. People think that it is hard to make but to be honest it is one of the easiest recipes I have ever made.
The Rasgulla:
Ingredients:
150 gms sugar
500 ml water
500 ml cow milk for chenna
A pinch of cardamom
1/2 tsp lemon juice
10-15 ml vinegar
Directions:
. First, add the cow milk to a vessel and bring it to a slight boil.
. As the milk becomes hot, add the vinegar slowly and keep mixing the milk and vinegar . When the milk curdles completely, transfer it to a strainer and let the excess water strain in a bowl.
. Wash it with cold water to remove any extra citrus flavour.
. Let it cool completely and move on with the syrup.
. For this the syrup is very thin with a watery consistency. Add the sugar, water and cardamom to a bowl and keep it on the stove on high flame till the sugar dissolves. Once the sugar dissolves , lower the flame.
. Add the lemon to prevent the sugar from crystallising. Let it simmer for 5 minutes and meanwhile knead the chenna prepared earlier.
. Transfer it to a board and knead it with the palm of your hand . Rub it gently on the board and within 5 minutes, it would form a smooth dough. If you have kneaded the chenna properly then it would not break in the syrup.
. Make the shapes of rasmalai from this and then transfer them slowly into the syrup and keep it on low-medium flame for 12-15 minutes.
. Then transfer it to a bowl with warm water in it. With this , extra sugar syrup would be drained.
The Ras:
Ingredients:
500 ml milk
50 gms sugar
Strands of saffron
Directions:
. Add all the ingredients in a pan and cook it on low flame for 3-4 minutes. Then squeeze out any extra water from the rasgullas and then transfer it to the Ras.
. Then keep it in the fridge for 3-4 hours and even better, 1 day.
. Serve it in a bowl with some chopped nuts and few strands of saffron.
LITTLE CHEF’S APRON 
My mom and grandma would love it! It is perfect for sweet tooth like them!
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Wow.. I am glad to hear that. I am so happy you liked it!☺️☺️
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Yummy! 😋
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Thank you! I’m glad you like it 😄
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This is a great share, but for a diabetic like me makes me sad because of watching the intake of sugar. Thumbs up anyway👍
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Thank you! But you can always try to use a little less sugar or jaggery. But I wouldn’t recommend anything. It’s all your wish. Brown sugar is also healthier
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Looks so delicious. Like you said, I was afraid it would be too difficult. But now I have to try it!
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Thank you! I’m so glad you like it. It is extremely easy and very tasty. There is literally nothing that can go wrong here …😅
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Wow my dear, at 13 you are doing wonders 💖😊 Stay blessed and keep it up 😇💞
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Aww. Thank you so much.🙃🙃☺️☺️
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Hi, I’m trying to follow you but wp tol me that I might have a bug on my blog. I will follow you as soon as they fix it. Thank you
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It’s absolutely no problem. I’m glad that you liked my blog. I hope you get it fixed🙂
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Yummmm 😍
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Thank you! I’m glad you like it..🙂
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Aw, Looks so yummy and delicious Aarushi! God Bless!
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Thank you so much!🙃🙃
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This is my favourite 😋
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I know right. I also love it so much. It’s delicious..you should try it out🙃🙃🙃
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