Classic eclairs with cappuccino and caramel pudding filling

Welcome to Little Chef’s Apron! Today we will make something that was on my list for a very long time! The eclairs’ recipe is very simple to make but the filling is somewhere where you can do literally any flavour you want and any way you want to make! What I am making here is … Continue reading Classic eclairs with cappuccino and caramel pudding filling →

Cheese puffs

Welcome to Little Chef’s Apron! I m sure all of you must have heard about eclairs that is made of choux pastry or cream puffs that is filled with custard. Here, I thought why not to fiddle the original recipe and turn it to a complete opposite taste! The puff: Ingredients: 2 eggs 1/2 cup … Continue reading Cheese puffs →