Crispy, swirly, spring potatoes!

Uncategorized 1 Minute

Welcome to Little Chef’s Kitchen! This was the first time I tried spring potatoes. I really thought that it would be hard to cut it but it was not at all!

I was actually studying and wanted a break. This was a quick, little spicy snack that I tried.

This was also an idea I got from a request from another fellow blogger, Aadya. She had requested me to try a quick recipe with a little spice.

If you want you can adjust the spice as you like and I will share an alternative for that.

Starting off with the recipe,

Ingredients:

3 potatoes

2 tbsp butter

1 tbsp oil

2 tsp chilli flakes

2 tsp red chilli powder

a pinch of salt

Mayonnaise and coriander to garnish

Directions:

First, peel the potatoes and insert each of them into different skewer stick right to the middle.

Take a knife and start slicing it from the top till the stick and keep rotating the skewer so it comes like a spiral.

Pull the potato slowly from both ends like this:

Make sure that the slices are really thin or else it would be raw from the inside. Placed them on a greased oven tray.

Add butter in a pan. Add the chili flakes, chili powder, salt. Mix well and cook for 2 minutes.

With the help of a brush ( I used silicon) apply this mixture on top of the potatoes thoroughly.

Grill this at 200 degree C for 10 minutes. When done, garnish with mayo and coriander!

If you want it non spicy, then instead of red chilli powder, add oregano and basil. It would be really delicious!

This was a very short and simple recipe and I hope you guys liked it. Let me know your thoughts i the comments below.

I am very excited about the next post as it is Little Chef’s Apron’s blogiversary!!!

Question of the day:

What is your preference…. These with mayo or plain crispy potatoes?

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Published by Aarushi Sehgal

Hi! I’m so glad that you visited! In the lockdown, I discovered a vast interest for culinary arts. This is all about my baking, cooking,writing and photography experiences. I’m from north India settled in south and a 14 year old student with lots of happiness!I hope you enjoy reading my blog and toodles!Also, bon appetit!😄

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42 thoughts on “Crispy, swirly, spring potatoes!”

  14. Anita would be in the hospital if we used peppers; she is allergic, but the system of cutting and frying the potatoes looks wonderful! Happy “blogiversary!” (What’d’ya know, I learnt a new word today! 😉)

    Liked by 1 person

    Reply

  15. SMiLes i am So Happy Ever Since
    Your Brownie Recipe i’ve Been
    Eating A Batch of Brownies

    Off and On True
    Your Recipe
    Inspired my
    Wife to Make
    Some Not With
    the Detailed Focus
    of What You Beautifully
    Create Yet At Least Out
    of A Box At Walmart With SMiLes

    my Youngest FRiEnD Aarushi For it is iNspiring
    Art Now That Changes Worlds Most And True

    She Loved Your Potato Crispy Swirly Recipe
    Too Enough To Fry Up Some French Fries for
    me Yes She is Just About Inspired Enough

    to Make

    Them

    Your
    Indian Way
    Now With SMiLes..:)

    Liked by 1 person

    Reply

      1. SMiles Yes! She Is So
        Impressed She Said That
        Young Woman is Such A
        Great Cook!

        Hehe my Wife’s

        Only Real Ambition

        In Life is To
        Take Care
        Of me

        And The
        Rest of Nature
        my Father Left
        my Mother For No
        Ambition to Make

        Money

        My Wife Makes
        A Loving Home
        Always Enough

        for me i Respect
        Folks For Whatever
        Their Ambitions Are

        In Life
        my Wife’s
        Wishes Surely Gold😊

        Liked by 1 person

        Reply

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